A light-malt, thirst quenching, session lager with fruity, earthy notes and a light bitter finish.
Like Durban, The Bird is easy as sun, surf and seagulls, with a twist of screw you. This light, refined lager is named after one of its makers, and after the way it gives commercial lager the finger when it comes to colour, flavour and taste.
Playing tribute to the light lagers popular in German craft breweries, The Bird Lager uses a classic cold fermenting lager yeast during fermentation. The beer is then left to clear and mature (lager) at around one to five degrees Celsius for up to six weeks.
A refreshing, thirst-quenching wheat beer with a light fruity, almost dry, mildly perfumed finish.
In Poison City we think accents are kiff. And since we’re not pretentious snobs, our beer comes in different accents too. Like our fruitier, slightly spicy Belgian Wit that speaks to drinkers who’ve had enough of hops. Now that’s super kiff.
The initial appearance of the beer is slightly cloudy and pale. Immediately after pouring you can discern the orange zest and herbal aroma in the glass, however it is not overpowering. Citrus is the main note of this beer, with some coriander in the background. The taste is mild, ever so slightly tart and slightly grainy, which provides the desired full-mouth feel.